An amazing space in the heart of London. Our venue is a bright and airy, fun space consisting of an open kitchen, cocktail bar, restaurant with private dining, outdoor BBQ terrace and two additional large professional kitchens. We can cater to up to a maximum of 100 participants, all cooking simultaneously. Featured in the BBC’s The Apprentice 2012 and ITV’s Best British Dish. Also home to Jamie Oliver’s “Fifteen” apprentices.
Arrive to a glass of Prosecco and to be greeted by our team, once you have settled in you will then be introduced to your chefs and split into your pre-assigned teams. Depending on your group size, the group will be split into or up to four teams to create the following courses; Bread Making, Starters, Main Course and Dessert.
You have the option to choose from one of our set menus or to opt for the "Ready Steady Cook" style option (most clients preferred choice) where you are given set ingredients which you and your team, with guidance from your designated chef, have a short amount of time to discuss what dish you will create with the ingredients and then its time to put on your aprons and chefs hats and get stuck into creating a fabulous feast.
Cuisine themes we specialise in:
- Middle Eastern
- Spanish Tapas
Each team will compete to create the winning dish, being judged on the following:
- Time Management
- Flair and Skills
Once the heat is off and you're out of the kitchen the group will then sit down to a waiter serviced meal and results for the winning team will be announced by the chefs.
Corporate cooking is an excellent Team Building event, which will get everyone working in teams to create an amazing outcome which can be enjoyed by all.